FoodSafetyAlert.com

Mad cow disease on U.S. soil exposes the disgusting nature of beef industry

January 17, 2004 by: Mike Adams, the Health Ranger, editor of NaturalNews
Key concepts: mad cow, disease, beef

Mad cow wouldn't be a problem in the first place if the beef industry
didn't grind up old, diseased cows and feed their parts to other cows.
That mad cow is appearing is simply an inevitable result of utterly
inhumane and filthy practices by corporate beef producers. Now, thanks
to this single case of mad cow in the U.S., researchers have to track
down where all the parts went. It's quite an education for consumers:
bet you never knew that cow hooves were part of your soap, huh? And you
probably never suspected that your rose fertilizer, made from dead cow
parts, might cause you to contract mad cow disease.

About the author: Mike Adams, the Health Ranger, is the editor of NaturalNews. Author of over twelve books, and fifteen hundred articles on natural health, Adams is widely considered the most prolific writer on natural health today.

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